Wagyu Beef
Wagyu eye fillet of beef beneath a garlic and black truffle butter with a roasted vegetable salad, feta, toasted sesame seeds and balsamic reduction
$41.50
Rack of Lamb
Herb-encrusted lamb rack on a parsnip puree infused with garlic, lemon and Japanese breadcrumbs, caramelised young onion, wilted bok choy with a mint infused port-wine-jûs
$37.50
Fresh fish of the day
Selected daily by our executive chef from the Hawke's Bay fish markets
$36.50
Vegetarian dish
The Chef's inspiration, a freshly prepared dish of the day
$29.50
Pork Fillet
Oven-baked with a caramelised apple and a char-grilled sweet pepper salad, in a golden filo basket, with a blackberry and juniper jûs and toasted halloumi
$34.90
Baked Organic Chicken
Gouda cheese, pinenuts, apricot and brandy stuffed chicken breast, dusted with Penko breadcrumbs on a saffron and chilli pilaf, with crushed cranberry salsa
$35.50
